صفو كال بورو Safo cal boro

Water-soluble calcium and boron complexed with ethanolamine, used during the flowering and fruit-set stages.

It is characterized by containing a balanced ratio of calcium and boron at the optimal proportion that allows the plant to gain maximum benefit from the formulation.

It increases the plant’s efficiency in absorbing water due to its boron content, which enhances the plant’s resistance to thirst and drought.

Boron speeds up the movement of calcium within the plant.

Boron promotes the growth of pollen grains on the floral stigmas, thereby ensuring successful pollination and fruit set.

Calcium and boron together play an essential and important role in cell elongation and cell division, increasing the rate of flower fruit-set.

Calcium plays a key role in increasing fruit firmness, as it is the main component of calcium pectates, which form part of the cell wall structure.

The compound works to raise sugar content, achieve uniform fruit size, and give fruits good marketing characteristics (the ability to withstand storage and transport).

It reduces physiological disorders and blossom-end rot, hollow heart in potatoes, sugar beet, cabbage, and cucumber, black heart, tip burn on cabbage and cauliflower leaves, stunting of the growing tip, and lodging in cereal crops