ميني كوبر Mini Copper

Mini Copper

(Antifungal)
A therapeutic and preventive compound against numerous fungi

A powerful and safe antifungal product, both curative and preventive, for powdery mildew, downy mildew, leaf spot diseases, and fruit and root rot across various horticultural and field crops. It also contains copper, essential for the activity of photosynthesis enzymes, and plays a role in preventing die-back and navel rot in citrus, helping to fill the juice sacs within the fruit. The compound also plays a significant role in controlling onion and garlic diseases while improving quality.

Chemical composition:

Copper (Cu) ……………….. 6%

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Characteristics and advantages

Mini Copper: A safe compound containing no pesticide residues.

Mini Copper: Curative, as it acts on fungi through several new and highly effective mechanisms, stopping infections, eliminating them, and preventing their spread immediately after spraying.

Mini Copper: Preventive, as it acts on the fungus through methods including preventing the germination of fungal spores, as well as preventing the growth and development of germ tubes, thereby preventing penetration and the occurrence of infection.

Mini Copper: Contains a group of organic compounds that boost the plant’s natural immunity. It also contains copper, which treats leaf yellowing and bud death, as well as the shortening of internodes between branch nodes. It also prevents die-back and navel rot in citrus, helping to fill the juice sacs within the fruit, and controls most onion and garlic diseases while improving their quality. Mini Copper is important for preventing fungal diseases after pruning fruit trees and eliminates sooty mold and fruit rot diseases.

Mini Copper: This compound is distinguished by its high solubility efficiency and uniform distribution in the spray solution, allowing it to spread evenly across leaf surfaces in preparation for absorption into the plant, leaving no residue on the plant’s outer surfaces. It is also characterized by its rapid movement within plant tissues, allowing it to be applied either through irrigation water or as a foliar spray.

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Dosage and how to use

Potatoes – Tomatoes | Early blight – Late blight | 200 ml / 100 liters of water

Grapes | Powdery mildew – Downy mildew | 150 ml / 100 liters of water

Cucurbits | Downy mildew – Powdery mildew / Stem blight | 150 ml / 100 liters of water / 200 ml / 100 liters of water

Onions | Purple blotch – Downy mildew | 150 ml / 100 liters of water

Sugar beet | Cercospora leaf spot / Powdery mildew | 150 ml : 200 ml / 100 liters of water / 150 ml / 100 liters of water

Strawberries | Powdery mildew – Leaf spots | 150 ml / 100 liters of water

Peach – Apricot | Powdery mildew | 125 ml / 100 liters of water

Mango | Powdery mildew – Flower blight | 150 ml / 100 liters of water

Citrus | Fruit rot – Navel rot | 150 ml / 100 liters of water

Apple | Powdery mildew and scab | 150 ml / 100 liters of water

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