جرين باور كوبر Green Power Copper
Green Power Copper
A distinguished formulation of copper formulated in an accessible liquid form to ensure maximum absorption efficiency and permeability
Chemical composition:
Copper (Cu) ……………………………………8%
Characteristics and advantages
Protection and nutrition: Provides the copper element essential for photosynthesis processes and lignin formation, increasing stem firmness and leaf strength.
Disease resistance: Copper, at its balanced concentration (8%), creates an environment unsuitable for fungal and bacterial growth, reducing the chances of disease infection.
Enzyme activation: Plays a key role in activating numerous enzymes responsible for protein synthesis within the plant.
Preventing fruit drop: Helps improve flowering quality and reduces fruit drop during the early growth stages.
Increased storage capacity: Contributes to strengthening cell walls, improving crop firmness and its ability to withstand handling after harvest.
Dosage and how to use
Spraying is recommended during the early vegetative growth stages, before flowering, and at fruiting to reduce the incidence of fruit rot.
Application Rate Table
Crop | Application Rate | Notes
Vegetables (tomato, cucumber, potato) | 100 – 150 cm³ / 100 liters of water | Repeated every 15 days for preventive use
Fruit trees (grapes, citrus, mango) | 150 – 200 cm³ / 100 liters of water | One spray at the beginning of spring and one spray after fruit set
Field crops (onion, garlic, sugar beet) | 400 – 500 cm³ / feddan | Repeated as needed to support immunity
