الصفوة فيرتل بي مو زن Al - safwa fertil B Mo Zn
Al - Safwa Fertil B Mo Zn
A comprehensive blend of boron and total nitrogen with highly effective micronutrients to achieve maximum nutritional benefit for the plant
Chemical composition:
Boron (B) ……………………………………5.5%
Total Nitrogen (N) ………………………… 15%
Zinc (Zn) ……………………………………….1%
Molybdenum (Mo) ………………………… 1.5%
Characteristics and advantages
Quad-action formulation: Combines four essential elements working in complete harmony to achieve maximum productivity (growth + flowering + fruit set + elongation).
Flowering and fruit-set expert: The balanced ratio between boron and molybdenum ensures the highest pollen viability and definitively prevents the dropping of flowers and small fruits.
Stunting treatment: Thanks to the presence of zinc, the product activates natural auxins, helping with internode elongation and preventing the “rosetting” phenomenon in growing tips.
Protein building: Nitrogen, together with molybdenum, speeds up the conversion of nitrates into amino acids and proteins, which translates into stronger and faster growth.
Stress resistance: Helps the plant withstand difficult climatic conditions (heat or cold) during the critical flowering period.
High efficiency: Improves calcium movement and increases its effectiveness in cells, growing tips, and fruits. The formulation is effective in increasing enzymatic and hormonal activity, photosynthesis, and active metabolic processes in the plant, which is fully reflected in yield and quality
Dosage and how to use
Crop | Application Rate | Spraying Timing
Vegetables (greenhouse and field) | 150 – 200 cm³ / 100 liters of water | At the onset of flowering, repeated every 15 days
Fruit trees (grapes, citrus, mango) | 200 – 250 cm³ / 100 liters of water | Before flowering, at full flowering, and at the beginning of fruit set
Field crops (sugar beet, cotton, corn) | 500 – 600 cm³ / feddan | During active growth stages and the beginning of fruit formation
Drip irrigation (soil fertigation): All crops: 2 – 3 liters / feddan (distributed in batches during the flowering period and the beginning of fruit formation).
