مالتي ايليمن Multi Elemen

Multi-Element: Contains iron, which treats yellowing of newly grown leaves. It also acts as the primary mediator in chlorophyll formation, in addition to its role in converting nitrogen dissolved in the leaves into protein.

Multi-Element: Contains manganese, important for treating the yellowing occurring between leaf veins, which takes on a somewhat checkered pattern, appearing first on young leaves in the form of rust-like symptoms. These symptoms in turn inhibit photosynthesis and carbohydrate formation, leading to weak grain formation in field crops.

Multi-Element: Also due to its manganese content, it is important for completing oxidation-reduction reactions and the metabolism of protein and nitrates through activating the peptidase enzyme. The compound is beneficial for the plant because of this element, especially in waterlogged soils where its concentration tends to be low.

Multi-Element: Contains zinc, which treats yellow spots between leaf veins and tip dieback. It also plays a role in the formation of plant hormones, as it is essential in the synthesis of tryptophan, which converts into auxin (indole acetic acid), promoting growth and reaching very high concentrations in roots and young buds. The compound also has an active role in nucleic acid and protein synthesis and plays a fundamental role in completing the pollination process in flowers.

Multi-Element: Treats leaf yellowing and bud death, and also protects the plant from fungal diseases due to its copper content.

Multi-Element: Treats the death of buds and growing tips, root tip dieback, and the easy breaking of branches and leaves. It also treats hollow heart, which appears black in color in certain crops such as sugar beet and citrus, as well as corky spots on the surface of apple fruits. It also prevents blockage of the plant’s nutrient-conducting vessels due to its boron content.

Accordingly, Multi-Element is among the compounds that contain a group of micronutrients compatible with one another, allowing the plant to gain maximum benefit from their positive effect, as it is involved in numerous processes within the plant—particularly those related to enzyme formation and function and the completion of physiological processes linked to these enzymes, such as the formation of oxygen, vitamins, carbohydrates, and protein, which in turn is reflected in increased productivity and quality.