بور - مو اكسترا تو Bor Mo Extra two
Bor Mo Extra two
An ideal, high-purity formulation of chelated boron on monoethanolamine combined with molybdenum
Chemical composition:
Boron (B) ……………………………………9%
Molybdenum (Mo) ………………………… 2.2%
Characteristics and advantages
Optimal quality: Contributes to achieving the highest levels of quality, sugars, firmness, and storage capacity, while avoiding deformities in fruits and tubers.
Optimal flowering and fruit set: Stimulates the production of flower buds and increases the activity and viability of pollen grains, reducing the drop of flowers and small fruits resulting from incomplete pollination and fertilization processes.
Improved fruit-set efficiency: Reduces the dropping of flowers and small fruits caused by micronutrient deficiencies.
Stimulation of vital processes: Activates enzymatic and hormonal activity in the plant and helps prevent the harmful accumulation of nitrogen in the plant by converting it into protein, thereby maximizing the benefit from nitrogen fertilization.
Greater effectiveness: Increases calcium efficiency and its movement within the plant, preventing physiological defects in fruits and tubers, and helps treat curling of the growing tip and its reduced activity.
Rapid absorption: Features a formulation that ensures high permeability through plant cell walls to instantly compensate for deficiencies
Dosage and how to use
Spraying is recommended during critical stages (pre-flowering – beginning of fruit set)
Crop | Application Rate
Vegetable crops (tomato, cucumber, pepper) | 100 – 150 ml / 100 liters of water
Fruit trees (citrus, grapes, mango) | 150 – 200 ml / 100 liters of water
Field crops (faba beans, cotton) | 250 – 400 ml / feddan
