صفو كي 1 Safo K one
Safo K one
Potassium Citrate
Chemical Composition:
K₂O …………….. 36%
A high-density compound of potassium citrate — fast-dissolving and easy to absorb.
Characteristics and advantages
A high-density compound of potassium citrate — fast-dissolving and easy to absorb.
Enhances plant resistance to frost and drought simultaneously by improving the osmotic pressure of plant cells and maintaining cellular water content. It increases root absorption capacity and plays a key role in balancing carbohydrate and nitrogen compounds by reducing excess nitrogen levels. It also increases yield by stabilizing flowers, improving fruit set percentage, and preventing fruit drop.
Increases the formation of proteins and starch in cereals, potatoes, sweet potatoes, and taro.
Increases sugar formation in fruits, sugar beet, and sugarcane.
Increases oil formation in oil crops.
Reduces physiological disorders, increases the size of fruits and tubers, and boosts overall yield — while improving quality, storage capacity, and suitability for shipping and marketing.
Dosage and how to use
Application Rates — Foliar Spray
| Crop | Application Rate | Timing and Frequency |
|---|---|---|
| Wheat – Rice – Corn – Cotton | 100–150 cm³ / 100 L water | Spray before flowering, then repeat 3 times with a 10-day interval between each application |
| Tomato – Pepper – Eggplant – Cucumber – Watermelon – Cantaloupe – Zucchini – Pea – Bean – Strawberry | 150–200 cm³ / 100 L water | First application at the 6–7 leaf stage, then repeat 3–5 times with a 10-day interval between each application |
| Potato | 200–250 cm³ / 100 L water | First application during vegetative growth, then at the onset of tuber formation; repeat 3–4 times with a one-week interval between each application |
| Sugar Beet – Carrot – Sweet Potato | 200–250 cm³ / 100 L water | First spray during vegetative growth stage, then repeat at the onset of root swelling; continue every 15 days until 20 days before harvest |
| Peach – Apple – Pear – Apricot – Plum | 150–200 cm³ / 100 L water | First application immediately after fruit set, then repeat 4–5 times with a one-week interval between each application |
| Citrus – Guava – Mango – Banana | 150–200 cm³ / 100 L water | First application during the new vegetative shoot formation stage, then repeat every 15 days according to the trees’ needs |
| Grape | 150–200 cm³ / 100 L water | First application after full leaf development, then repeat every 10 days |
